品种：66% Merlot, 24% Cabernet Sauvignon, 10% Petit Verdot
陈年工艺：Aged in concrete and stainless-steel vats

Deep color, full-bodied, and rich in tannins. Velvet-smooth on the palate, with ripe black-berry flavors and the refined touch of red fruit. Pan-seared steak, braised lamb, or chicken stewed with mushrooms. Also excellent with braised beef brisket, cumin lamb chops, truffle-cream mushroom pasta, or roasted eggplant—where layered textures harmonize beautifully with the wine’s fruit character.