品种：50% Cabernet Franc, 50% Merlot
陈年工艺：Innovative macération à chaud (hot maceration)

Brilliant purple-red color, clear and bright. It opens with juicy black-berry aromas, then grows more complex with woody vanilla, buttery cake, and a delicate hint of chocolate. Soft on entry, with smooth tannins and balanced acidity. Well-structured and harmonious, with pronounced black-fruit character and a long finish—an excellent expression of classic Bordeaux. French pan-seared duck breast or Chinese-style braised beef brisket. The rich black-fruit notes complement savory meats, while the silky tannins balance the dish’s richness.