品种：45% Merlot, 37% Cabernet Sauvignon, 18% Petit Verdot
陈年工艺：45% Merlot, 37% Cabernet Sauvignon, 18% Petit Verdot

Bursting with Merlot-driven fruit. Silky tannins, supple texture, lively and juicy acidity, and a subtle spicy finish that lingers. Roast duck, pan-seared foie gras, honey-glazed ribs, chicken with black pepper and mushrooms, pork chop with caramelized onions, or French-style braised beef tongue—where fruit and spice complement each other beautifully.