品种：60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
陈年工艺：Aged in concrete and stainless-steel vats

Full-bodied with layers of black fruit and spice. Firm structure, offering both cellar-worthiness and immediate pleasure. Smoked duck breast, pan-seared steak, and cheese platters. Also shines with Chinese cuisine such as braised beef, Dongpo pork, whole roasted fish, or spicy dishes—where its depth and backbone meet bold flavors.