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Château Bessan Ségur

波尔多贵族世家的经典之作

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Terroir

优越的风土与卓越品质

Located in the Médoc, the estate benefits from a mild maritime climate moderated by the nearby estuary—making it easier to balance ripeness with freshness. The limestone soils bring tension and minerality, enhancing the wine’s elegance and finesse.

酒款介绍

Château Bessan Ségur酒款
品种:53% Merlot, 40% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot
陈年工艺:Aged in concrete and stainless-steel vats
Merlot-led richness with the structural support of Cabernet Sauvignon and Cabernet Franc. Elegant and smooth, with layered complexity. Veal steak, creamy mushroom pasta, roasted pumpkin. Also excellent with delicate Chinese dishes such as clear-braised ribs, soy-sauce chicken, or steamed sea bass—subtle flavors that highlight its finesse.
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Château Les Mourlanes

“Refined, elegant, and rounded—revealing the Médoc’s delicate side.”

品种:60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
陈年工艺:Aged in concrete and stainless-steel vats
Full-bodied with layers of black fruit and spice. Firm structure, offering both cellar-worthiness and immediate pleasure. Smoked duck breast, pan-seared steak, and cheese platters. Also shines with Chinese cuisine such as braised beef, Dongpo pork, whole roasted fish, or spicy dishes—where its depth and backbone meet bold flavors.
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Château Haut Canteloup

“From a fine old-vine vineyard—classic Médoc charm with ageing potential.”

品种:60% Cabernet Sauvignon, 40% Merlot
陈年工艺:Aged in concrete and stainless-steel vats
Bright, light-footed style combining Cabernet Sauvignon’s structure with Merlot’s softness for a balanced, approachable experience. Roast chicken, herb pork chops, or vegetable stew. Also pairs easily with Chinese dishes such as Cantonese char siu, tofu with mushrooms, or three-cup chicken—ideal for a relaxed dinner or a casual gathering.
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Château Tour Saint-Vincent

“Friendly and easy-drinking—capturing Médoc terroir in pure form.”

品种:45% Merlot, 37% Cabernet Sauvignon, 18% Petit Verdot
陈年工艺:45% Merlot, 37% Cabernet Sauvignon, 18% Petit Verdot
Bursting with Merlot-driven fruit. Silky tannins, supple texture, lively and juicy acidity, and a subtle spicy finish that lingers. Roast duck, pan-seared foie gras, honey-glazed ribs, chicken with black pepper and mushrooms, pork chop with caramelized onions, or French-style braised beef tongue—where fruit and spice complement each other beautifully.
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Château La Grange de Bessan

“Young vines, remarkable character—an original Médoc blend grown on 100% limestone.”

品种:66% Merlot, 24% Cabernet Sauvignon, 10% Petit Verdot
陈年工艺:Aged in concrete and stainless-steel vats
Deep color, full-bodied, and rich in tannins. Velvet-smooth on the palate, with ripe black-berry flavors and the refined touch of red fruit. Pan-seared steak, braised lamb, or chicken stewed with mushrooms. Also excellent with braised beef brisket, cumin lamb chops, truffle-cream mushroom pasta, or roasted eggplant—where layered textures harmonize beautifully with the wine’s fruit character.
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Château Bessan Ségur

“A classic shaped by Médoc limestone—an elegant wine born of noble lands.”

荣誉

所获权威奖项

Independent Winegrowers Competition — Gold Medal

Lyon International Wine Competition — Gold Medal

Mâcon Wine Competition — Gold Medal

International Wine Challenge — Gold Medal

Brussels International Wine Competition — Gold Medal

Bordeaux Wine Competition — Gold Medal

Paris Agricultural Wine Competition — Gold Medal

Lyon International Wine Competition — Gold Medal

Bordeaux Wine Competition — Gold Medal

International Wine Challenge — Gold Medal

Brussels International Wine Competition — Gold Medal

Paris Agricultural Wine Competition — Gold Medal

Lyon International Wine Competition — Gold Medal

International Wine Challenge — Gold Medal

Feminalise Worldwide Competition — Gold Medal

Mâcon Wine Competition — Gold Medal

MUNDUS VINI – Grand International Wine Award — Gold Medal

Mâcon Wine Competition — Gold Medal

Lyon International Wine Competition — Gold Medal

Bordeaux Wine Competition — Gold Medal

国际葡萄酒挑战赛 金奖